A Wonderful, Easy, Cheap Dinner

I've never been much for Chinese food, but my husband LOVES the stuff. Usually I just make him go and eat it with his mom, but over the years I acquired a taste for some of it, and I've even learned to cook a few dishes myself.

Here's a quick and easy stir-fry that Jason and I love, love, love. The secret is the peanut butter. You have to put in the peanut butter or else it is just plain ordinary.

Ingredients:
Bell peppers - sliced (any color will do; I've used them all)
Soy Sauce
Teriyake Sauce
Chicken or Beef
Peanut Butter

I marinate my chicken or beef in a combination of the soy sauce and the teriyake sauce. Use enough of the sauces to cover the meat and let it sit for a few hours.

Put the meat and the sauce into a wok and cook until cooked through
Add peppers and a heaping spoonful of peanut butter

After all of that has come together, add in (I use 2 cups) some cooked rice

Mix it all together and VIOLA!

It is fantastic. Let me know what you think.